Is one of the easiest cooking tools to use. And by that we don't mean just to re-heat food. Besides ease of use, the other great advantage of cooking in a microwave is the time you save. It's the quickest way to whip up something delicious and different.

• Indian Non Veg Recipes

300 Microwave Recipes, Indian Microwave Recipes,Vegetarian. Microwave cooking involves cooking food using electromagnetic waves powered by electricity. The waves activate water molecules of the food, causing heat by friction which cooks or reheats the food.

So if you're a beginner in the, have unexpected guests, or don't want to spend too much time stirring the pot, then a microwave is your knight in shining armor. Before you go ahead and try cooking with this, we bring to you a guide to understanding the different variants available in the market, how to use and some tricks that will come in handy. How to use a microwave: Every cooks differently as the wattage ranges from 500 to 1000. Many models have built-in sensors that can detect a burning dish but most of them don't. So be sure to read the instruction manual and follow the cooking time, temperature and wattage specifications mentioned with each recipe or it could all go very wrong! Tips & tricks: We're sure you've all heard stories of messy microwave cooking and dreadful disasters.

So these safety tips and tricks will come in handy. A microwave cooks by creating heat in the food so it's important you let the food rest for a while after you're done cooking.

Allow the heat to transfer through and through and let the temperature to come down on its own. Also be sure to place the dish in the centre of the glass tray and use microwave friendly utensils only. It's ok to use paper towels, cardboard, and grease-proof paper. Use a slightly bigger dish, especially if you're because what you make will expand.

Never use metal as it may cause the microwave to spark. Don't leave the dish open if you're cooking something with in it as it will splatter and also be sure not to use aluminum foil to cover it.

Indian Non Veg Recipes

There are so many great things a microwave can do and to prove that to you, we've picked out some absolutely phenomenal microwave recipes -, cakes, cookies, chocolate fudge and more. So go ahead and try them out for yourself. Recipe by Divya Burman This is one of our most favourite recipes. A gooey, melt-in-your-mouth chocolate fudge that needs just four ingredients, 20 minutes and a huge appetite. Chocolate Fudge 2. Recipe by Niru Gupta We'll be the first to admit that there's nothing better than home-made, slowly cooked but with this recipe you won't know the difference.

Grated carrot mixed with two spoons of ghee, condensed milk, raisins, cardamom and 30 minutes. Microwave Caramel Custard 5. Recipe by Niru Gupta Cooking this has never been easier. Soft and fluffy, this one's topped off with a 4 ingredient that adds punch to its somewhat mild taste. Microwave Dhokla 6.

Recipe by Niru Gupta Soft and white cubes of are marinated for 20 to 30 minutes and then cooked for about 10 minutes do give you the perfect party starter. Microwave Paneer Tikka 7.

Recipe by Niru Gupta Prepare to be impressed. Whoever said you can't cook a good with an oven has probably never had this recipe to success. Microwave Chocolate Cake 8.

Recipe by Niru Gupta Ditch those high fat, packaged cookies and make your own. 15 minutes and 6 everyday ingredients.

Microwave eggless cookies 9. Recipe by Chandni Mehra The quickest brownie recipe ever! It's, it's tasty and you can eat it right out of the mug. Two minute brownie 10. Recipe by Nishta Asrani Attention lovers! We've got a real treat for you. Unlike other cakes, you'll be able to open the microwave and check on it every few minutes to makes sure it's being cooked well.

Microwave Nutella Cake These easy and quick microwave recipes are sure to get your dinner party menu sorted.